Harvesting Time
Cut at peak freshness.
Hygienically grown, freshly harvested
Tiny greens - Massive nutrition.
Delivered weekly to your door in Hyderabad.
More Nutrients*
Than mature vegetables.
Soil-Grown
& Hygienic setup.
Pesticides
Clean and safe.
What Are Microgreens?
The young, tender first leaves of vegetables, herbs and grains.
Harvested just 7–14 days after germination, once the first true leaves appear. More developed than a sprout, yet far more concentrated in nutrients than the fully-grown vegetable. Grown in soil under controlled, hygienic conditions — not in water like sprouts — so both stem and leaf are safe and flavorful to eat.
Order Now
Did you know?
🧑🚀
Modern Superfood
Microgreens are so nutrient-dense they are even used by astronauts in space and top chefs worldwide.
Everyday Use
Despite the concentrated nutrition, microgreens are eaten completely raw - cooking or boiling destroys much of their nutrient value.
💜
Antioxidant Rich
Red & purple varieties get their beautiful color from natural, antioxidant-rich pigments that boost immunity.
Our Varieties
Subscribe to get them
White Radish
Microgreens
Broccoli
Microgreens
Red Amaranth
Microgreens
Beetroot
Microgreens
Mustard
Microgreens
Fenugreek
Microgreens
Peas
Microgreens
Spinach
Microgreens
Bok Choy
Microgreens
Mixed Radish
White/Gold/Purple/China Rose
Wheat
Microgreens
Alfalfa
Microgreens
Sunflower
Microgreens
How to Enjoy Them
Breakfast Toppings, Salads & Wraps, Sandwiches, Omelettes, Smoothies, Garnish, Any Dish. Tip: For best results, add to your breakfast toppings fresh in the morning.
Add to everything
From salads to smoothies, add a handful for instant nutrition.
Kid friendly
Mild and crunchy - a fun way to eat greens!
Adults:
15-20 grams per day
Kids:
8-10 grams per day
Freshness Guaranteed
How to Store
Microgreens are delicate living plants. Follow these 3 simple rules to keep them crisp and fresh for up to 10 days.
Keep Cold
Refrigerate immediately upon delivery to preserve crunch and nutrients.
Keep Dry
Moisture is the enemy. Only wash right before you're ready to eat them.
Keep Sealed
Store in an airtight container to protect from fridge odors and wilting.